I have been using this sugar in fruit puddings(ie. cranberry, cherry & almond; also pear, cranberry & walnut) that I make for dessert for my restaurant. I find that it has the same properties as brown sugar when used in cooking, but does not have the sickly sweetness. It allows the flavour of the fruits to come through beautifully!...

These are a yummy snack...and fill you up too! Once you start, you just can't stop eating them!

This molasses is delicious! I bought it on a whim because I'm not crazy about blackstrap (but it's a good sweetener in certain things and contains iron), and this is so much better! I love it. You don't need much to add a little sweetness and a ton of flavour. I recommend making a Middle Eastern dessert or mixing it with tahini!...

These are without a doubt the best sultanas I have ever had. So much flavour and so much better quality than anything you will find in a grocery store!...

I LOVE these! Very moreish and tasty! Great crunchy snack!

My partner and I LOVE this slice. He takes a piece every day to work and I eat a piece before I go to pilates for energy...very yummy! :-)...