- Country of Origin: Belgium
Belgian dark chocolate has a classic fudge-like earthy flavour with very little, if any, sourness. You can use it in cooking or just to munch on by itself. It’s great to sprinkle around a grazing board or use in a delicious batch of choc chip cookies!
Dark chocolate is a rich source of antioxidants and minerals, and it generally contains less sugar than milk chocolate. Some research suggests that dark chocolate may help lower the risk of heart disease, reduce inflammation and insulin resistance, and improve brain function.
Please note: our dark chocolate contains milk
Product of Belgium
(Typical analysis per 100g)
Energy 2381 kJ
Protein 6.9 g
Fat Total 46.1 g
- Saturated 29.1 g
Carbohydrates 30.9 g
- Sugars 27.5 g
Sodium 6.0 mg
Sugar, vegetable fat, cocoa powder, milk solids, emulsifiers (Soya lecithin, 476, 492), flavour, cocoa solids
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.
Current Reviews: 1