Decaf coffee is a milder drink with mellower taste and fragrance, and of course, less caffeine. It is an ideal choice for those who don't really like the bitter taste and strong, pungent smell of regular coffee.
Absence of caffeine negates the whole purpose of drinking coffee. Coffee acts like a wake-up booster because of its high caffeine content. A couple of cups of coffee in a day means no harm. However, if someone is addicted to coffee and has a habit of drinking more than a couple of cups of coffee a day, switching to decaf coffee could be the solution to reduce the intake of caffeine while satiating the cravings.
People drink decaf coffee for many reasons. Some have said they feel less anxiety/stress and better quality of sleep than drinking classic caffeinated coffee. Decaf coffee still contains high levels of anti-oxidants that can prevent conditions associated with the ageing process and cancer. Studies have shown that regular decaf drinkers have reduced risks of incurring colon cancer.
Origin:
Product of Columbia
Nutritional Information
(Typical analysis per 10g)
Energy 45 kcal
Protein 0.3 g
Fat Total 1.5 g
- Saturated 0.5 g
Carbohydrates 7g
- Sugars 0 g
Sodium 0mg
Ingredients:
Decaf Coffee Beans
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
See label for Best Before date.
Current Reviews: 2
