Great tasting flour...I use it to make 100% spelt sourdough loaves and they are gone before they have cooled down....

These are the best pinto beans I've ever had. They are fresh and don't take nearly as long to cook as the older beans I got in the US....

The best and sweetest almonds anywhere! I eat the A’s is and use them in my cakes and biscuits. Yum! ...

I live cooking and am italian. I’ve made beautiful hand shaped pasta and bread with this semolina. It’s excellent! ...

great product. will certainly use again and in greater volume

a lovely product, the smell and flavour are excellent