Gluten Flour

Gluten flour is treated so that the wheat bran and starch are removed, leaving it much lower in carbohydrates, and much higher in protein


Chinese Produce

(Typical analysis per 100g)
Energy 1423 kJ
Protein 73 g
Fat Total 0 g
Saturated 0 g
Carbohydrates 16 g
Sugars 0 g
Sodium 129 mg