TVP - Textured Vegetable Protein

Textured vegetable protein, also known as TVP, is a manufactured soy product. It is a high-fibre, high-protein meat substitute with no fat or cholesterol. It's often used as mock meat and often said to resemble the flavour of beef, bacon, ham, chicken, and sausage.

Since TVP has a similar texture to ground meat when cooked, it works well in dishes such as vegetarian casseroles, soups, stew, and chilli. TVP absorbs spices, sauces and flavourings well, much like tofu, so it is an extremely versatile vegan and vegetarian grocery staple.

Nutritional Information:
(Typical analysis per 100g)
Energy 1326 kJ
Protein 50.0 g
Fat Total 1.0 g
- Saturated 0.1 g
Carbohydrates 33.0 g
- Sugars 7.8 g
Sodium 15.0 mg

Ingredients:
Defatted Soya Flour, Caramel (150d)

Allergens:
Packaged in a facility that processes peanuts, wheat and milk products

Storage:
Store item in an airtight container in a cool dry place.

Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.