Reviews

Displaying 175 to 180 (of 238 Reviews)
Date Added: 06/02/2014

Spelt Flour Wholemeal


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I mix the wholemeal and plain spelt flour 50/50 and the bread is often gone before it is cool. My wife is wheat intolerant but can eat this product in small amounts so I now only use spelt flour and this is the best. N.B. It is not Gluten free and if you have intolerances to wheat or gluten you need to exercise care....
by John Mather
Date Added: 06/02/2014

Lentils - Brown


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I have made Dahl with this product with excellent results
by John Mather
Date Added: 18/01/2014

Sultanas - Organic


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So THIS is what sultanas are supposed to taste like! Delicious. AND chemical free.
by Tanya Sholl
Date Added: 14/01/2014

Blueberries - Dried


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These dried blueberries are like little drops of yummy goodness. We keep them on hand to cook in muffins and add to healthy shakes....
by Mark Powell
Date Added: 19/09/2013

Mixed Nuts Raw


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Even though there are only four types of nuts in here, they all are my favourite. The nuts are crunchier and taste better than the commercial-package raw mixed nuts that I usually buy. Thumbs up! :)...
by Jessica Arttan's
Date Added: 07/09/2013

Blue Mountain Coffee Beans


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By far the best coffee beans I have used in a while...
by Sonia Donegan
Displaying 175 to 180 (of 238 Reviews)