Rice - Basmati

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  • Country of Origin: Pakistan

Basmati Rice is primarily grown in specific regions of two nations, India which produce approximately 65% and Pakistan who grow almost 35% of the worlds supply.

Basmati Rice is distinct from other rice varieties as it is long and slender in appearance as well as having a unique aroma.

Almost all production of Basmati Rice in Pakistan takes place in the Punjab province.

How to Make the Perfect Basmati Rice:

1 cup Rice to 1.5 cups of Water

Place water and rice in saucepan;
Bring to simmer on medium high without the lid;
When entire surface is bubbly place the lid on, turn down to medium low and cook 12 minutes;
Remove from stove and rest 10 minutes;
Fluff and then Serve!

Nutritional Information:
Typical analysis per 100g)
Energy 1464 kJ
Protein 8.8 g
Fat Total 0.6 g
- Saturated 0.3 g
Carbohydrates 76.1 g
- Sugars 0.2 g
Sodium 0 mg

Ingredients
Basmati Rice

Packaged in a facility that processes peanuts, wheat and milk products

Storage
Store item in an airtight Container in a cool dry place

Shelf Life
Up to 12 months if stored correctly. See label for Best Before date

Current Reviews: 1

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