Reviews

Displaying 163 to 168 (of 228 Reviews)
Date Added: 07/02/2014

Bread And Roll Mix


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This product is far too high in salt for me (sodium 815mg) It actually taints the taste of the bread I have now twice made with it....
by Erin Wilde
Date Added: 06/02/2014

Spelt Flour White


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I mix the wholemeal and plain spelt flour 50/50 and the bread is often gone before it is cool. My wife is wheat intolerant but can eat this product in small amounts so I now only use spelt flour and this is the best. N.B. It is not Gluten free and if you have intolerances to wheat or gluten you need to exercise care....
by John Mather
Date Added: 06/02/2014

Spelt Flour Wholemeal


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I mix the wholemeal and plain spelt flour 50/50 and the bread is often gone before it is cool. My wife is wheat intolerant but can eat this product in small amounts so I now only use spelt flour and this is the best. N.B. It is not Gluten free and if you have intolerances to wheat or gluten you need to exercise care....
by John Mather
Date Added: 06/02/2014

Lentils - Brown


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I have made Dahl with this product with excellent results
by John Mather
Date Added: 18/01/2014

Sultanas - Organic


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So THIS is what sultanas are supposed to taste like! Delicious. AND chemical free.
by Tanya Sholl
Date Added: 14/01/2014

Blueberries - Dried


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These dried blueberries are like little drops of yummy goodness. We keep them on hand to cook in muffins and add to healthy shakes....
by Mark Powell
Displaying 163 to 168 (of 228 Reviews)