Contrary to popular belief, curry powder is not a staple ingredient in Indian cooking. It was created by the British to evoke the essence of Indian food and is not used in authentic Indian cooking.
Curry powder has a unique flavour due to the combination of both savoury and sweet spices. Savoury spices like cumin, turmeric, and bay leaf give the curry a deep earthy flavour while sweet spices, like cinnamon and clove add to the brightness and sweetness of it.
You can use curry powder as an all-purpose seasoning. It is commonly used to flavour soups, stews, sauces, marinades, meat, and vegetables. Because of its vibrant taste, curry powder can even be used as a salt-free table seasoning!
Product Of India
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg
Turmeric, Coriander, Salt, Fenugreek, Black Pepper, Chili, Rice Flour, Allspice, Celery.
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight Container in a cool dry place
Up to 12 months if stored correctly. See label for Best Before date
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