Spelt Flour Wholemeal

  • Produce of Germany
Displaying 1 to 5 (of 5 reviews)
Date Added: 03/31/2020

Great tasting flour...I use it to make 100% spelt sourdough loaves and they are gone before they hav...
by Brendan R.
Date Added: 01/25/2017

I also use the spelt wholemeal and plain 60/40 and it makes the best bread, and great for cooking wi...
by Shane & Sonya O.
Date Added: 12/07/2014

Great product. Buy in bulk and store in the freezer to keep out any moths or weevils.
by Hayley Le Meur
Date Added: 02/06/2014

I mix the wholemeal and plain spelt flour 50/50 and the bread is often gone before it is cool. My wi...
by John Mather
Date Added: 03/09/2012

This is the best quality wholemeal spelt flour I have managed to find ANYWHERE in Australia. It's no...
by Danielle Higgins
Displaying 1 to 5 (of 5 reviews)