- Model: Produce of Germany
Introducing our enchanting Wholemeal Spelt Flour from Germany – a culinary gem that gracefully blends the wholesome embrace of tradition with a health-conscious twist for your kitchen endeavors. Straight from the heart of Germany, this flour is carefully nurtured to provide you with a wealth of nutrition and unparalleled versatility.
Get ready to be captivated by the wholesome goodness of our Wholemeal Spelt Flour from Germany! More than just flour, it's a treasure trove of nutrients that your body will truly adore. Are you a protein enthusiast? Look no further, as this flour boasts an abundance of plant-based protein, making it an ideal choice for those aiming to boost their protein intake.
But wait, there's more – say hello to fiber, your trusty ally for digestion. Fiber takes center stage, helping maintain steady blood sugar levels, keeping you feeling satisfied, and ensuring your digestive system stays on track. And here's the twist – our flour contains less gluten compared to traditional wheat flour. So, if you're curious about exploring gluten alternatives, you're in for a delightful surprise.
Our German Wholemeal Spelt Flour is not just a kitchen staple – it's a versatile star that can elevate your culinary creations in countless delightful ways. Ever envisioned crafting your own artisan-style bread? Picture the inviting aroma and rustic charm – the perfect companion to your favorite sandwiches or a cozy addition to your soups.
For the pasta lovers, rejoice! Use this flour to create velvety pasta sheets or textured noodles, each boasting a unique flavor that harmonizes splendidly with an array of sauces. Ready to unleash your baking prowess? This flour lends a healthful touch to your pancakes, muffins, cakes, and cookies, infusing them with a dash of wholesomeness.
Pizza night just got a makeover. Incorporate this flour into your pizza crust for a subtly nutty essence and a delightful chewiness that's sure to wow your taste buds. Need a culinary ally for thickening your sauces and soups? Look no further – this flour is an adept thickener that adds both flavor and nutrition to your culinary masterpieces.
A friendly note – while this flour might not be the best match for individuals with pronounced gluten sensitivities, those with milder sensitivities could find it a more suitable option.
Embrace the genuine goodness of our German Wholemeal Spelt Flour and set forth on a culinary escapade that intertwines tradition, nutrition, and your unique flair. Your kitchen experiences are on the cusp of a delightful transformation, so roll up your sleeves, dive in, and let your culinary imagination flourish. Get ready to create wonders – your journey starts now!
Produce of Germany
(Typical analysis per 100g)
Energy 1640 kJ
Protein 14.3 g
Fat Total 2.2 g
- Saturated <1 g
Carbohydrates 60.1 g
- Sugars 1.1 g
Sodium 1.7 mg
Current Reviews: 5