Tarragon is a culinary herb that is known for its glossy, skinny leaves and aromatic flavour. Tarragon is one of those herbs people tend to either love or hate, depending on whether they like the taste of liquorice. This herb has a complex flavour that brings more than just anise to the palate. It is a combination of bitter and sweet, with touches of vanilla, mint, pepper, and eucalyptus.
Tarragon adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, fish and chicken dishes. It is commonly used in French cooking with it pairing particularly well with acidic flavours like lemon and vinegar, hence its common use in salad dressings.
Despite all the above information - tarragon is a versatile spice. Don’t be too shy to have a play around with it yourself!
Nutritional Information:
(Typical analysis per 100g)
Energy 1303 kJ
Protein 6 g
Fat Total 6.6 g
- Saturated 0.5 g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 9 mg
Ingredients:
Thyme
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for best before date
