Sichuan pepper is one of the most important spices used in the Chinese kitchen. It has a powerful aroma and creates a unique numbing/tingling sensation in your mouth when eaten.
Sichuan pepper plays an important role in seasoning Chinese delicacies however it is not limited to this cuisine. It’s great in stir-fries, braised dishes & hot pot too!
Hot tip: for optimal taste, it’s always best to use freshly ground sichuan pepper as opposed to putting it in whole to the dish. Use a mortar and pestle to do the job!
Nutritional Information:
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg
Ingredients:
Sichuan pepper
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for best before date
