- Country of Origin: Product of Australia
Lemon pepper seasoning is a combination of coarsely ground lemon zest, cracked black peppercorns, and smaller amounts of other ingredients such as garlic and cayenne pepper. The result melds the strong citrus notes of lemon oil with the slightly bitter, pungent notes of black pepper.
Lemon pepper has long been used as a flavouring for fish. It can be sprinkled onto salmon before grilling or used to make a compound butter for lobster or other seafood. It is also popular for use on pasta, steak, salad dressings, marinade and on chicken wings!
It’s a great way to flavour your food without adding fat or carbs as it is very low in sodium!
Product of Asia
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg
Lemon zest, black pepper, garlic, cayenne
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place
Up to 12 months if stored correctly. See label for best before date