Pepper - Ground Black

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  • Country of Origin: Product of Vietnam

One of the best substitutes for black peppercorns is ground black pepper. It is made from black peppercorns and is simply pre-ground to make pepper.

You can add ground black pepper as an ingredient in recipes to add flavour and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of ground pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.

I think you know the drill when it comes to pepper… aka, the King of spices!

Product of Asia

Nutritional Information:
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg

Peppercorns

Packaged in a facility that processes peanuts, wheat and milk products

Storage
Store item in an airtight container in a cool dry place

Shelf Life
Up to 12 months if stored correctly. See label for best before date
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