- Country of Origin: Product Of Vietnam
Cracked black pepper is a term for coarsely ground black pepper. It has a full-bodied, woody flavour with a spicy heat. You will find that it gives you more heat and greater complexity as well as a crunch that you won’t get from ground black pepper.
You can add black pepper as an ingredient in recipes to add flavour and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.
I think you know the drill when it comes to cracked pepper… aka, the King of spices!
Product of Asia
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place
Up to 12 months if stored correctly. See label for best before date