- Country of Origin: Product of Spain
Smoked paprika is a deep red spice made from dried chili peppers, which are smoked, typically over oak or beech wood, before being dried and ground to a fine powder. It is a central element of most traditional Spanish recipes.
With its Spanish roots, you will find smoked paprika a must for most traditional Spanish dishes, including: Paella, Chorizo sausage and Lomo pork. It isn’t however, limited to just these dishes. You’ll find that it goes well in almost any dish that a hint of smokiness and mild heat would improve.
The flavour is still sweet and cool without adding any heat to the dish.
Product of Spain
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place
Up to 12 months if stored correctly. See label for best before date