Smoked paprika is a deep red spice made from dried chilli peppers, which are smoked, typically over oak or beech wood, before being dried and ground to a fine powder. It is a central element of most traditional Spanish recipes.
With its Spanish roots, you will find smoked paprika a must for most traditional Spanish dishes, including: Paella, Chorizo sausage and Lomo pork. It isn’t however, limited to just these dishes. You’ll find that it goes well in almost any dish that a hint of smokiness and mild heat would improve.
The flavour is still sweet and cool without adding any heat to the dish.
Nutritional Information:
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg
Ingredients:
Paprika
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for best before date
