All paprika is made from the ground skins and flesh of dried red peppers. It’s the variety of red peppers used that separates sweet, hot, and smoked paprika.
Made with extra-spicy red peppers, hot paprika is, of course, hot. Like cayenne or other ground chiles, a little goes a long way with this stuff.
Hot paprika is a terrific component in a fiery spice rub!
Nutritional Information:
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg
Ingredients:
Paprika
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for best before date
