Onion powder is made from dehydrated, then finely ground onions. The powder can be sprinkled on meats before cooking or incorporated into sauces, soups, or dips. It smells sharp and a little sweet, like a beautiful whole onion warmed by the sun
This potent-smelling spice is most often used in dry rubs and in marinades to get concentrated onion flavour without the moisture and bulk of the onion bulb itself. It is also commonly used as a seasoning.[1] It is a common ingredient in seasoned salt and spice mixes.
Nutritional Information:
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg
Ingredients:
Onion
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for best before date
