Italian herbs are a blend of dried herbs and spices creating the perfect addition to your pasta sauces, marinades or your choice of chicken, beef or pork dishes! It’s also perfect for grilled vegetables, sprinkled on pizza or used in soups or sauces.
The main herbs that are used in Italian seasoning are basil, oregano, rosemary, marjoram, cilantro, thyme, red pepper flakes. It is a versatile seasoning that makes a fantastic addition to your spice cupboard. Add it to your favourite recipe that calls for Italian seasoning or even as a replacement for recipes that simply call for oregano or basil! You will not be disappointed!
The possibilities are completely endless.
Nutritional information:
(Typical analysis per 100g)
ENERGY 1168kj
PROTEIN 16.3g
FAT, Total 6.6g
- saturated 1.6g
CARBOHYDRATE 24.0g
SODIUM 82mg
Ingredients:
basil, oregano, rosemary, marjoram, cilantro, thyme, red pepper flakes.
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for best before date
