Dill is a delicate-looking annual herb which has an agreeable, refreshing, anise-like flavour. Dill seed is used as a spice, with a flavour somewhat similar to caraway but also resembling that of fresh or dried dill weed, which has a less strong taste and different uses.
As herb and spice, dill is commonly used to elevate the flavour of various dishes. It’s often paired with salmon, potatoes, and yogurt-based sauces such as mayonnaise, tartare sauce and salad dressings. In addition to culinary uses, dill is rich in several nutrients and has traditionally been used to treat various ailments, including digestive issues, colic in infants, and bad breath
Fresh dill is low in calories, yet a good source of many essential nutrients, including vitamin C, magnesium, and vitamin A.
Fun fact: Dill seeds were traditionally used to soothe the stomach after meals.
Nutritional Information:
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg
Ingredients:
Turmeric, Coriander, Salt, Fenugreek, Black Pepper, Chilli, Rice Flour, Allspice, Celery.
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight Container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date
