Coriander - Seeds

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  • Country of Origin: Produce Of Australia

Coriander is a spice produced from the round, tan-colored seeds of the coriander plant. Coriander seeds have a unique taste which is difficult to pin down. It’s a staple in any Indian kitchen but is also popularly used in Mexican, Southeast Asian and Mediterranean cuisine due to its versatile mild flavour.

Coriander seeds can be used in many different dishes.. here’s what we think pairs the best with coriander powder…

Best food pairing: beans, cauliflower, chicken, curry, couscous, eggplant, fish, lamb, lentils, meat, peas, potatoes, rice, soups, stews

Best spice pairing: asafoetida,  bay leaves, cardamom, cinnamon,  cloves, cumin seeds, dry chilies, fennel seeds, mustard seeds

Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health.

It’s one the friendliest spice we know!

Produce Of India

Nutritional Information:
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg

Coriander

Packaged in a facility that processes peanuts, wheat and milk products

Storage
Store item in an airtight Container in a cool dry place

Shelf Life
Up to 12 months if stored correctly. See label for Best Before date
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