Coriander powder has a unique taste which is difficult to pin down. It’s a staple in any Indian kitchen but is also popularly used in Mexican, Southeast Asian and Mediterranean cuisine due to its versatile mild flavour. This mellow spice is extremely versatile and accommodating to any dish it is used in.
Coriander powder can be used in many different dishes.. here’s what we think pairs the best with coriander powder…
Best food pairing: beans, cauliflower, chicken, curry, couscous, eggplant, fish, lamb, lentils, meat, peas, potatoes, rice, soups, stews
Best spice pairing: asafoetida, bay leaves, cardamom, cinnamon, cloves, cumin seeds, dry chilies, fennel seeds, mustard seeds
It’s one the friendliest spice we know!
Nutritional Information:
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg
Ingredients:
Coriander
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight Container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date
Current Reviews: 2
