Cinnamon - Sticks

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  • Country of Origin: Product of Sri Lanka

Cinnamon comes from the bark of tropical, evergreen trees. When it dries, it forms strips that curl into rolls, called cinnamon sticks. It is medium brown in colour and potent in smell, with a sweet taste. It's widely popular and has been linked with health benefits like improved blood sugar control and lowering of some risk factors for heart disease

There’s a reason that cinnamon spice is associated with everything nice. Cinnamon sticks, although they smell and taste the same as ground cinnamon, play a different role in the kitchen.

Cinnamon is used in kitchens around the globe to flavour beverages, desserts, entrees, and side dishes.
Try using one as a stirring stick for your coffee, tea, cider, and cocktails. Hot drinks are an easy way to include whole cinnamon sticks in your daily routine, whether you use them to flavor coffee, tea, chai lattes, cocoa, mulled cider, mulled wine, or hot toddies.

Despite all the tasty ways to use cinnamon - it secretly also has huge health benefits for you. Cinnamon is one of the most delicious and healthiest spices on the planet. It can lower blood sugar levels, reduce heart disease risk factors and has a plethora of other impressive health benefits.

Product of Sri Lanka

Nutritional Information:
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg

Cinnamon

Packaged in a facility that processes peanuts, wheat and milk products

Storage
Store item in an airtight Container in a cool dry place

Shelf Life
Up to 12 months if stored correctly. See label for Best Before date
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