Chilli powder is a red-coloured blend of powdered spices. While it contains some cayenne pepper for heat, it also has spices such as cumin, garlic powder, oregano, and paprika. It is used as a spice to add pungency and flavour to culinary dishes. The heat level for chilli powder is variable but is always far lower than that of pure ground chilli peppers
Chilli powder is a staple spice in many kitchens, and it packs a lot of flavour. It can be added to chilli con carne, beans, or casseroles when the other ingredients are mixed and set to cook. It’s also famously added to rubs, soups, stews, and a variety of Latin dishes
It’s so much more than just chilis!
Nutritional Information:
(Typical analysis per 100g)
Energy 1761 kJ
Protein 12.3 g
Fat Total 16.8 g
- Saturated 2.9 g
Carbohydrates 54.7 g
- Sugars 0.0 g
Sodium 1010.0 mg
Ingredients:
Chilli powder
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight Container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date
Current Reviews: 1
