- Country of Origin: Produce Of Indonesia
Cassia is a spice harvested from the bark of a tropical tree. The inner bark is then extracted and the woody parts removed.Cassia has a penetrating, sweet and lingering aroma and a warm, sweet and slightly bitter flavour. It is is made by cutting the stems of cinnamon trees. It is a highly delicious spice!
Around the world, cassia is commonly used to flavour foods and beverages. Cassia is used in sweet foods and also lends a warmth flavour to savoury meat and curry dishes. Many bakers prefer cassia to cinnamon as it has a stronger flavour that lends itself well to savoury dishes.
Cassia powder is loaded with antioxidants, has anti inflammatory properties, reduces the risk of heart disease, helps to fight fungal infections and also is known to have a powerful anti-diabetic effect.
Produce Of Indonesia
(Typical analysis per 100g)
Energy 1480 kJ
Protein 4.5 g
Fat Total 2.2 g
- Saturated <1 g
Carbohydrates 79.8 g
- Sugars 0.0 g
Sodium 10.0 mg
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight Container in a cool dry place
Up to 12 months if stored correctly. See label for Best Before date
Current Reviews: 1