- Model: Produce Of Guatemala
Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of
seeds, but the entire cardamom pod can be used whole or ground. Cardamom is an intense, slightly sweet spice that instantly brings warmth and sweetness to any recipe.
Cardamom is in the same family as ginger and turmeric and is known to pair well with poultry, red meat, lentils, oranges, rice and other warm spices, like nutmeg, cinnamon and cloves. It's ideal in curries, teas, baked goods and sausages.
Cardamom is a great source of vitamin A, vitamin C, iron and potassium. C, which are all great at balancing digestion, combating nausea and fighting motion sickness. Some people even chew on the pods like gum because of their minty flavour.
Move over, turmeric—there's a new super spice in town!
Nutritional Information:
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg
Ingredients:
Cardamom
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight Container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date
