Chia - White

Salvia hispanica or "Chia seeds" are derived from a plant that is in the mint family. It is native to South and Central America and was consumed by the ancient Aztecs. Chia is known for its high levels of fibre and protein.


Bolivian produce

Nutritional Information:
(Typical analysis per 100g)
Energy 2052 kJ
Protein 15.6 g
Fat Total 30.8 g
- Saturated 3.2 g
Carbohydrates 43.6 g
- Sugars - g
Sodium 2.4 mg


Chia