Australian hulled millet is a nutritious and versatile grain that's perfect for anyone looking to add a healthy boost to their diet. This gluten-free superfood is rich in fiber, protein, and essential nutrients like magnesium, phosphorus, and potassium. With its mild, slightly nutty flavor, hulled millet can be used in a variety of dishes, from salads and stir-fries to porridge and baked goods. Plus, it's easy to cook and can be ready in just 20 minutes! Whether you're a health-conscious foodie or simply looking for a delicious new ingredient to add to your pantry, Australian hulled millet is a great choice.
Product of Australia
Nutritional Information:
(Typical analysis per 100g)
Energy 1500 kJ
Protein 11.7 g
Fat Total 2.8 g
- Saturated <1 g
Carbohydrates 68.4 g
- Sugars <1 g
Sodium <1 mg
