Our hazelnuts are scrumptious! They have a creamy, sweet taste to them with a crunchy texture once you bite into them. Oh and their smell… one word: Nutella. They’re a great natural snack and a wonderful ingredient in recipes for baking, sweet and savoury recipes.
When it comes to cooking, hazelnuts have you covered in many areas. They can be cooked with vegetables including carrots, beans and cauliflower; slotted into salads and coleslaws and included in risottos and pasta dishes. They’re great for cakes, cookies and biscuits too.
Why not try a couple of these dishes with our roasted hazelnuts: chocolate and roasted hazelnut caramel slice, carrots with balsamic glaze and roasted hazelnuts or asparagus, feta and roasted hazelnut salsa. Delicious.
Like other nuts, hazelnuts are rich in nutrients and have a high content of protein, fats, vitamins and minerals. Rich in vitamin E, copper and magnesium, they’re here to keep those bodies healthy. They also contain healthy fats and fibre which is a plus!
We’re nuts about our hazelnuts!
Nutritional Information:
(Typical analysis per 100g)
Energy 2862 kJ
Protein 15.03 g
Fat Total 62.4g
- Saturated 4.5 g
Carbohydrates 17.6g
- Sugars 4.89 g
Sodium 0 mg
Ingredients:
Vegetable oil, hazelnuts
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
