Almonds - Salt and Vinegar

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  • Country of Origin: Produce of Australia

When you're hungry for something tangy…no, maybe something salty…no, more like something sweet....well, you found it. The light sweetness of almonds mixed with the tart vinegar tang and a dash of salt is perfect for taming your cravings. Even when you don't know what they are.

Despite the added ingredients to give them their yum factor, salt and vinegar almonds are still almonds, which means they are a rich source of Vitamin E, phosphorus, calcium, magnesium, and iron and also contain heart-healthy monounsaturated fats.

Next time you reach for that bag of salt and vinegar chips, why not satisfy your craving with these instead?

Product of the Australia

Nutritional Information:
(Typical analysis per 100g)
Energy 1800 kJ
Protein 6 g
Fat Total 15 g
- Saturated 1 g
Carbohydrates 5g
- Sugars 2 g
Sodium 140 mg

ALMONDS, VEGETABLE OIL (ALMOND, CANOLA, AND/OR SAFFLOWER), SALT, SODIUM DIACETATE, DEXTROSE, LACTOSE (MILK), MALIC ACID.

Packaged in a facility that processes peanuts, wheat and milk products

Storage
Store item in an airtight container in a cool dry place.

Shelf Life
Up to 12 months if stored correctly. See label for Best Before date.

Current Reviews: 1

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