- Country of Origin: Produce of Australia
Flaked almonds are the same as the whole blanched almonds, with the same creamy flavour, only once they’ve been blanched, they are then shaved into thin flakes. In fact, being sliced, the flavour is even more enhanced and pleasant. They have a delicious creamy nut flavour, pale cream colour and firm, fresh texture.
Flaked almonds are ready to eat straight from the jar.
They are a great addition to cereals, trail mixes, granola or porridge (to add that extra crunch), baked goods and sweets or even to savoury dishes like salads or homemade bread. Alternatively, you can lightly toast them in a dry pan, on low heat, to add extra colour and toasty flavour. We like to add the crunchy toasted ones to some greek yoghurt then drizzle a bit of honey, chia and hemp seeds over the top!
We think they are the most prettiest and decadent almonds of them all, but don’t let our bias opinion persuade you. Try them yourself today and you can be the judge!
Product of the Australia
(Typical analysis per 100g)
Energy 2562 kJ
Protein 25.3 g
Fat Total 53.7 g
- Saturated 4.3 g
Carbohydrates 4.6 g
- Sugars 3.3 g
Sodium 0 mg
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.
Current Reviews: 2