- Model: Produce of Australia
Red kidney beans are medium to large-sized, kidney-shaped legumes with a deep red colour and a creamy texture when cooked. They are a staple in cuisines worldwide, particularly in dishes like chilli, soups, stews, and salads.
Packed with protein, fibre, and essential nutrients such as iron and folate, red kidney beans offer both delicious taste and nutritional benefits. Their robust flavour and ability to absorb other flavours during cooking make them a versatile ingredient in a wide range of dishes.
Whether used as a main ingredient or as a complement to other foods, red kidney beans are a pantry essential that adds heartiness and nutrition to any meal.
Nutritional Information:
Typical analysis per 100g)
Energy 553 kJ
Protein 12.8 g
Fat Total 0.4 g
- Saturated 0.1 g
Carbohydrates 14.7 g
- Sugars 1.2 g
Sodium 3 mg
Ingredients:
Red kidney beans
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for best before date
