Mung Beans

Mung beans, scientifically known as Vigna radiata, are tiny green legumes native to Asia but now cultivated worldwide. Packed with nutrients like protein, fibre, vitamins, and minerals, mung beans are hailed for their health benefits.

They are commonly used in various cuisines, from soups and curries to salads and desserts. Mung beans are not only nutritious but also versatile, making them a popular choice for vegetarians, vegans, and health-conscious individuals seeking plant-based protein sources.

Nutritional Information:
(Typical analysis per 100g)
Energy 1480 kJ
Protein 25.5 g
Fat Total 1.0 g
- Saturated <1 g
Carbohydrates 59.1 g
- Sugars 1.9 g
Sodium <1 mg

Ingredients:
Mung bean

Allergens:
Packaged in a facility that processes peanuts, wheat and milk products

Storage:
Store item in an airtight container in a cool dry place.

Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.