Brown lentils are small, lens-shaped legumes with a rich earthy flavour and a firm texture. They are one of the most commonly consumed types of lentils and are popular in a variety of cuisines around the world.
Brown lentils hold their shape well during cooking, making them ideal for soups, stews, salads, and curries. They are also often used as a meat substitute in vegetarian dishes due to their high protein content. In addition to being nutritious, brown lentils are a good source of dietary fibre, vitamins, and minerals, making them a healthy and versatile ingredient for any kitchen.
Nutritional information:
(Typical analysis per 100g)
calories 116
Protein 9.02 g
fat 0.38 g
carbohydrates 20.13 g
fibre 7.9g
sugar 1.8g
Ingredients:
Brown lentils
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for best before date
Current Reviews: 1
