Borlotti beans, AKA "Roman Beans", are a variety of cranberry bean grown in Italy to have a thicker skin. These beans are typically used in Italian and Portuguese soups and stews.
Nutritional Information:
(Typical analysis per 100g)
Energy 347 kj
Protein 5.54g
Fat 0.28g
Saturated Fat 0.072g
Polyunsaturated Fat 0.12g
Monounsaturated Fat 0.024g
Cholesterol 0mg
Carbohydrates 15.12g
Fibre 6.3g
Sodium 332mg
Potassium 260mg
Ingredients:
Borlotti beans
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for best before date
