- Model: Produce of Australia
Blue boiling peas, also known simply as blue peas, are a type of dried pea with a distinctive bluish-grey colour. Native to the Caribbean region, particularly Jamaica, these peas are a staple ingredient in traditional dishes like rice and peas.
Despite their name, they turn a deep purple colour when cooked. Blue boiling peas have a slightly nutty flavour and a firm texture, making them ideal for simmering in soups, stews, and rice dishes. Rich in protein, fibre, and essential nutrients, blue boiling peas are not only delicious but also offer a nutritious addition to any meal.
Nutritional Information:
(Typical Analysis per 100g)
Energy 323 kJ;
Protein 5.8 g;
Total Fat <1 g; -
Saturated <1 g;
Carbohydrate 9.7 g;
-Sugars 4 g;
Sodium <5 mg.
Ingredients:
Blue peas
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for best before date
