Azuki Beans

The Azuki bean, also known as the red bean, is a small, reddish-brown legume that is widely used in East Asian cuisine, particularly in sweet dishes. With a slightly sweet and nutty flavour, Azuki beans are often cooked and mashed into a paste, which is used as a filling in traditional desserts like Japanese dorayaki, red bean buns, and Korean patbingsu.

Rich in nutrients like protein, fibre, and antioxidants, Azuki beans are not just delicious but also offer a range of health benefits, making them a popular ingredient in both savoury and sweet dishes across Asia.The azuki is the second most consumed legume in Japan.

Nutritional Information:
(Typical analysis per 100g)
Energy 1377 kJ
Protein 19.8 g
Fat Total 0.5 g
- Saturated 0.2 g
Carbohydrates 62.9 g
- Sugars 0.0 g
Sodium 5.0 mg

Ingredients:
Azuki Beans

Allergens:
Packaged in a facility that processes peanuts, wheat and milk products

Storage:
Store item in an airtight container in a cool dry place

Shelf Life:
Up to 12 months if stored correctly. See label for best before date