Azuki Beans

Grown throughout East Asia and the Himalayas for Azuki's are small (approximately 5 mm) beans. These beans are grown most plentifully in north-east Asia, and have a uniform red color, but white, black, gray and variously mottled varieties are also known. The azuki is the second most consumed legume in Japan.

Australian Produce

Nutritional Information:
(Typical analysis per 100g)
Energy 1377 kJ
Protein 19.8 g
Fat Total 0.5 g
- Saturated 0.2 g
Carbohydrates 62.9 g
- Sugars 0.0 g
Sodium 5.0 mg