Our Organic White Flour is produced from a premium blend of West Australian organic hard and white wheats, delivering a versatile flour with a typical protein range of 7%–10.5%. During milling, a small portion of the outer bran layer is removed to create a smooth, off-white flour with a clean taste, neutral aroma, and free-flowing texture suitable for a wide range of baking applications.

See our Organic Wholemeal Flour here.