Premium Gluten Free Flour is a versatile, finely milled blend designed for reliable results in everyday baking. Ideal for cakes, biscuits, breads, pizza bases and sauces, it delivers light texture and consistent performance without gluten ingredients. Neutral in flavour and easy to substitute one-for-one with regular flour, it suits home bakers and professionals alike. Perfect for sweet or savoury recipes, from pancakes to pastries. Packed in a facility that also handles gluten-containing products.

Ingredients: Starches (Potato, Maize, Tapioca), Rice Flour, Thickeners (1422,464,415,412).