Organic red wine vinegar is made by fermenting red wine, then straining and bottling it. It's often aged before bottling to reduce the intensity of the flavour. Derived from the finest Italian grapes, this superb Mazzetti red wine vinegar is ideal as a dressing, marinade base or sauce.
This ones definitely a pantry staple!
Product of Italy
(Typical analysis per 100g)
Fat Total 0 g
- Saturated 0 g
Carbohydrates 0.1 g
- Sugars 0.1 g
Sodium 8 mg
Organic red wine vinegar
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.