- Model: Product of Australia
Containing high protein, iron, dietary fibre and antioxidants White Sorghum Flour is a haven of nutrition. The starch and protein in Sorghum flour make this naturally gluten free flour a low GI flour with a great flavour for baking applications.
White Sorghum Seed is Stone Ground into flour.
Nutritional Information:
(Typical analysis per 100g)
Energy 1510 kJ
Protein 7.87 g
Fat Total 3.29 g
- Saturated 0.475 g
Carbohydrates 70.87 g
- Sugars - g
Sodium - mg
Ingredients:
Sorghum
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
