White Sorghum Flour

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  • Country of Origin: Australian Produce

Containing highprotein, iron, dietary fibre and antioxidants White Sorghum Flour is a haven of nutrition. The starch and protein in Sorghum flour make this naturally gluten free flour a low GI flour with a great flavour for baking applications.

White Sorghum Seed is Stone Ground into flour.

Australian Produce

Nutritional Information:
(Typical analysis per 100g)
Energy 1510 kJ
Protein 7.87 g
Fat Total 3.29 g
- Saturated 0.475 g
Carbohydrates 70.87 g
- Sugars - g
Sodium - mg

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