- Model: Produce of Australia
The mild flavour and light colour of this white flour makes it perfect for all kinds of pastries and lighter, milder whole wheat breads. Substitute it for some or all of the all-purpose flour in many of your favourite recipes. Want to add the fibre to your baking—without the strong flavour and dark colour? White wheat flour is the answer
Nutritional information:
(Typical analysis per 100g)
Energy 1480 kJ
Protein 10.4 g
Fat Total 1.2 g
- Saturated 0.2 g
Carbohydrates 71.1 g
- Sugars 1.4 g
Sodium - mg
Ingredients:
Wheat
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
