Special White Flour

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The mild flavour and light colour of this white flour makes it perfect for all kinds of pastries and lighter, milder whole wheat breads. Substitute it for some or all of the all-purpose flour in many of your favourite recipes. Want to add the fibre to your baking baking—without the strong flavour and dark colour? White wheat flour is the answer

Australian Produce

(Typical analysis per 100g)
Energy 1480 kJ
Protein 10.4 g
Fat Total 1.2 g
- Saturated 0.2 g
Carbohydrates 71.1 g
- Sugars 1.4 g
Sodium - mg

Wheat

Details

  • Country Of Origin: Produce of Australia

Description




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Special White Flour


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