- Model: Produce of Australia
The wholesome hero of gluten-free baking! Made from finely ground whole grain brown rice, this flour packs a nutritious punch while adding a delightful nuttiness to your favourite recipes. With its earthy flavour and slightly grainy texture, brown rice flour brings depth to everything from cookies to pancakes, making it a versatile staple for those with gluten sensitivities or anyone looking to add a nutritious twist to their baking adventures. So go ahead, swap out your traditional flour for brown rice flour and let your taste buds savour the goodness of whole grains in every bite!
Nutritional Information:
(Typical analysis per 100g)
Energy 1500 kJ
Protein 6.9 g
Fat Total 2.4 g
- Saturated 0.5 g
Carbohydrates 74.4 g
- Sugars 4.3 g
Sodium <1 mg
Ingredients:
Brown rice
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
Current Reviews: 1
