Red Sorghum Flour

Red Sorghum Seed is Stone Ground into flour and is a powerhouse of nutrition with a great flavour for baking.

Australian Produce

Nutritional Information:
(Typical analysis per 100g)
Energy 1510 kJ
Protein 7.87 g
Fat Total 3.29 g
- Saturated 0.475 g
Carbohydrates 7.87 g
- Sugars - g
Sodium - mg


Sorghum