- Model: Product of Australia
Red sorghum flour, derived from the ancient grain sorghum, offers a unique and flavourful alternative to traditional flours. With its vibrant red hue and mildly sweet taste, this gluten-free flour adds depth and character to baked goods like bread, muffins, and pancakes. Rich in fibre, protein, and antioxidants, red sorghum flour not only enhances the nutritional profile of your recipes but also provides a wholesome and satisfying eating experience.
Whether you're catering to gluten sensitivities or simply seeking to diversify your culinary repertoire, red sorghum flour is a versatile ingredient that promises to delight your taste buds and nourish your body.
Nutritional Information:
(Typical analysis per 100g)
Energy 1510 kJ
Protein 7.87 g
Fat Total 3.29 g
- Saturated 0.475 g
Carbohydrates 7.87 g
- Sugars - g
Sodium - mg
Ingredients:
Sorghum
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
