Potato Starch

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  • Country of Origin: Produce of Denmark

Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength and long texture. Commonly found in noodles, potato chips, hot dog sausages, bakery cream and instant soups and sauces and also in gluten-free recipes.

Produce of Denmark

Nutritional Information:
(Typical analysis per 100g)
Energy 1435 kJ
Protein 0.2 g
Fat Total 0.1 g
- Saturated 0.0 g
Carbohydrates 84.0 g
- Sugars 0.0 g
Sodium 77.0 mg

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