- Model: Produce of Australia
Durum semolina is a coarse flour made from the endosperm of durum wheat grains. Known for its golden colour and distinctive nutty flavour, durum semolina is commonly used to make pasta, couscous, and some types of bread. With its high protein content and gluten strength, durum semolina produces pasta with a firm texture and excellent cooking properties.
Whether crafting homemade pasta from scratch or whipping up a batch of fluffy couscous, this versatile ingredient lends a rich flavour and satisfying bite to a variety of dishes. Enjoy the wholesome taste and texture of durum semolina in your favourite pasta recipes or explore its culinary possibilities in bread and dessert creations.
Nutritional information:
(Typical analysis per 100g)
Energy 1395 kJ
Protein 13 g
Fat Total 0 g
Saturated 0 g
Carbohydrates 70 g
Sugars 0 g
Sodium 0 mg
Ingredients:
Durum wheat
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
Current Reviews: 1
