Cornflour

Cornflour, also known as cornstarch in some regions, is a fine, powdery substance made from the endosperm of corn kernels. Widely used as a thickening agent in cooking and baking, cornflour has the remarkable ability to create smooth, glossy textures in sauces, soups, and desserts. When heated, it activates and thickens liquids, making it invaluable for achieving the perfect consistency in a wide range of recipes. Additionally, cornflour is gluten-free, making it a popular choice for those with dietary restrictions. From creamy gravies to silky puddings, this pantry staple is a versatile ally in the kitchen, prized for its ability to elevate dishes with its subtle thickening power.

Nutritional information:
(Typical analysis per 100g)
Energy 1695 kJ
Protein 9.5 g
Fat Total 4.01 g
Saturated 0.58 g
Carbohydrates 81.24 g
Sugars 0 g
Sodium 5.1 mg

Ingredients:
Corn kernels

Allergens:
Packaged in a facility that processes peanuts, wheat and milk products

Storage:
Store item in an airtight container in a cool dry place.

Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.

Non GM