Coconut Flour Organic

  • Country of Origin:Produce of Thailand
Date Added: 03/09/2012

This organic coconut flour is a staple ingredient in our house. It has a fine texture, smells divine and is great to cook with. Coconut flour is highly absorbent so you only need a small amount in comparison to general flour. I bake a lot of sweet treats and have used it as a general flour replacement in cakes and crusts. You can also use it to make breads. Coconut flour is a popular ingredient in many 'Paleo' diet recipes.
by Helen Sherlock